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Old Fashioned Puff Pancake


  • 5 Tbsp. butter
  • 3 eggs, slightly beaten
  • 1/2 cup milk
  • 1/2 cup flour
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • half of lemon
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  • powdered sugar


Melt butter in 10 or 12 inch skillet or 9x13 inch glass baking dish. Turn to let butter coat sides. With fork mix eggs, milk, flour, salt and nutmeg. Pour batter into skillet or baking dish and bake at 425 degrees F for 15-20 minutes or until puffed and golden. These are very different looking. Remove from oven; sprinkle with lemon juice and return to oven for 2-3 minutes. Remove again and sprinkle with sifted powdered sugar. Cut into wedges and serve hot from skillet or on heated platter with hot maple syrup or sweetened sour cream and fresh strawberries.

By Robin from Washington, IA

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