Chicken Rice Mix


  • 4 cups uncooked long grain rice
  • 4 Tbsp. dry instant chicken bouillon
  • 1 tsp. salt
  • 2 tsp. dried tarragon leaves
  • Ad
  • 2 tsp. dried parsley flakes
  • 1/4 tsp. white pepper
  • 1 tsp. dried minced onions
  • 1/2 tsp. sugar


Combine all ingredients in a large bowl and stir until evenly distributed. Put about 1 1/3 cups into three 1-pint containers and label as "Chicken Flavored Rice Mix". Store in a cool, dry place and use within 6 to 8 months. Makes about 4 cups of mix.

To use: Mix 1 1/3 cups Chicken Flavored Rice Mix with 2 cups cold water and 1 Tbsp. butter or margarine in a medium saucepan. Bring to a boil over high heat. Cover pan and reduce the heat to low. Cook for 15 to 25 minutes, or until liquid is absorbed and rice is tender. 4 to 6 servings

By Christi from Paducah, KY


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