From Frozen Tender Roast

RE: From Frozen Tender Roast Post By me (Guest Post) (05/19/2008) Check this website...it tells you that it is safe to cook a roast from frozen and tells you how. http://www.hopcottmeats.ca/pdfs/PerfectRoastBeef.pdf Report Spam or Abuse RE: From Frozen Tender Roast Post By Sheri (Guest Post) (02/10/2008) I used your recipe and my family keep asking me when we can have it again. Delicious - thank you! Report Spam or Abuse RE: From Frozen Tender Roast Post By (Guest Post) (01/23/2008) What is hamburger made of? isn't it ground up roast? maybe a stupid question but why is it okay to eat a steak / roast medium rare but not hamburger? aren't they one and the same? I'm not trying to be rude, I honestly don't understand. The recipe above does sound good. In fact, I'm making it right now! I was looking online to find out the cooking times for a frozen roast (i put it in at 110 - 250degrees, when is it done?) Report Spam or Abuse RE: From Frozen Tender Roast Post By jhod (Guest Post) (01/19/2008) Food poisoning? That's pretty funny actually. This is not poultry. As long as the outside is cooked, you can eat the inside of beef raw. have you ever heard of eating a steak "blue"? It's not hamburger! I'm trying this out now on a nice caribou roast. Wanted something that will make it tender and juicy and this was perfect cause it was 3pm and my roast was still frozen! Can't wait to try it out. Report Spam or Abuse RE: From Frozen Tender Roast Post By Amatha's Edible creations (Guest Post) (01/01/2008) I can understand the concern to an extent but yes people eat rare meat all the time and don't get sick. But I learned this from my great grandmother as a child and have always cooked my roasts this way and am always the one asked to bring meat wherever I go. So 70+ years of testing tells me it's ok. And it tastes great too. Report Spam or Abuse RE: From Frozen Tender Roast Post By Patti (Guest Post) (12/02/2007) Do I cover the roast? Is that a silly question? Report Spam or Abuse It's a ROAST Post By Kiki (Guest Post) (11/13/2007) "This sounds like a recipe for food poisoning to me! I wouldn't use this method unless I had a meat thermometer to ensure the core temperature of the meat had reached a sufficiently high temperature to kill any bacteria." The bacteria lives on the outside of the meat- so unless you grind your roast before you cook it- then I am sure you will be fine. Hence the "how would you like your's cooked". I wouldn't do a hamburger that was anything less than well done, but a roast? I think it's a great recipe and I am trying it now. I highly doubt I will be poisoned. And maybe the person who wrote that comment should have tried saying something a little nicer like " Wouldn't the meat not cook all the way through" In which case someone would have replied any one who cooks any kind of meat ever has a meat thermometer and uses it. =) Report Spam or Abuse RE: From Frozen Tender Roast Post By RBoslie (Guest Post) (11/09/2007) Anyone who has taken a safe cooking course knows this is 100% fine. As long as the internal temp is >71C You will be fine. Report Spam or Abuse RE: From Frozen Tender Roast Post By rookie 954 (Guest Post) (05/22/2007) I used your recipe for cooking a frozen roast, and I cannot believe how GOOD it was. I have been married for 20+ years and I have never had a roast that was so tender and flavorful. (mine are usually dry). Thank you!! Report Spam or Abuse RE: From Frozen Tender Roast Post By Sherri (Guest Post) (05/07/2007) I have cooked for 15 years in restaurants and I would have to say your a wee bit paranoid if you think that cooking a roast on low may possibly still give you food poisoning. I mean think about it people eat steak when it is still red. Report Spam or Abuse RE: From Frozen Tender Roast Post By Donna (Guest Post) (03/28/2007) I got this information on cooking a roast from frozen, from a meat cutter/instructor at our local Ag. College. I have been using it ever since, when I have forgotten to take meat out the night before, and have NEVER had any problems. The low temp. and cooking it slow, will make the roast the most tender you have ever had. If he can instruct people to use this method, I would only hope it is safe, as we, family and friends have never gotten sick. Report Spam or Abuse RE: From Frozen Tender Roast Post By Tammy (Guest Post) (11/18/2006) Don't you cook a turkey on low for many hours too?? I haven't heard of anyone getting sick from that.. Since when does the temp. have to be a certain degree to avoid food poisoning? Just wondering.. Report Spam or Abuse RE: From Frozen Tender Roast Post by Anonymous (131) | (07/16/2005) Contact I use your excellent method several times throughout the week and have been doing just like you do for 32 years. Just like you say, the roast comes out very tender. According to my slow cooker manual, cooking on low is at 150 degrees, so 250 degrees is a very safe oven roasting temperature for meat. Now I am starving. Thanks for your post Terry! http://www.teapotcottage.com Report Spam or Abuse RE: From Frozen Tender Roast Post By me (Guest Post) (01/23/2005) My family has always cooked our roast by this method and none has gotten sick from it. But to each his own (: Report Spam or Abuse RE: From Frozen Tender Roast Post by Jo Bodey (279) | (01/21/2005) Contact This sounds like a recipe for food poisoning to me! I wouldn't use this method unless I had a meat thermometer to ensure the core temperature of the meat had reached a sufficiently high temperature to kill any bacteria. And this advice is from me, someone who is always sending in feedback about not being neurotic about general bugs and wasting money on products to 'sterilise' toilets and other household surfaces! lol! Regards Jo Report Spam or Abuse