Quick Burger Casserole
Brown 1 or 2 pounds of hamburger meat with 1 small to medium onion, chopped. Drain off excess grease. Return meat to pan on low heat. Add 1 can of cream of mushroom soup and 1 can of corn (drained). Add salt and pepper to taste. Top with shredded cheddar cheese. Cover and let heat through and allow cheese to melt.
By Micki from Glasgow, KY
By guest (Guest Post) Flag
July 19, 20080 found this helpful
I add broken up spaghetti noodles or rice to this - it's good!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 11, 2016 at 6:09:22 PM on 10.0.2.116 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us