Quick Burger Casserole

Brown 1 or 2 pounds of hamburger meat with 1 small to medium onion, chopped. Drain off excess grease. Return meat to pan on low heat. Add 1 can of cream of mushroom soup and 1 can of corn (drained). Add salt and pepper to taste. Top with shredded cheddar cheese. Cover and let heat through and allow cheese to melt.

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By Micki from Glasgow, KY

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July 19, 20080 found this helpful

I add broken up spaghetti noodles or rice to this - it's good!

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