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Cherry Cheese Crisp

Ingredients

  • 1 package white cake mix
  • 2 packages cream cheese, softened (8 oz. size)
  • 4 cups confectioners' sugar
  • 1 carton Cool Whip
  • 2 cans cherry pie filling

Directions

Prepare cake mix according to package directions. Pour into 2 greased 9x13 inch baking pans. Bake at 350 degree F for 20 minutes or until toothpick inserted near the center comes out clean. Cool. In a mixing bowl, beat the cream cheese and sugar until fluffy. Fold in the Cool Whip. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.

By Robin from Washington, IA

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October 13, 20080 found this helpful

Sounds delicious and easy. A must try!

Thank you.

http://www.savi … ri.blogspot.com/

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By guest (Guest Post)
October 14, 20080 found this helpful

This sounds outstanding! Why is it called "crisp", though? It doesn't sound as if there's anything crisp in it!

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October 14, 20080 found this helpful

Sounds good. Why is it called Crisp? I don't see any ingredients that would make it crisp.

Reply Was this helpful? Yes

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