Cherry Cheese Crisp
Ingredients
- 1 package white cake mix
- 2 packages cream cheese, softened (8 oz. size)
- 4 cups confectioners' sugar
- 1 carton Cool Whip
- 2 cans cherry pie filling
Directions
Prepare cake mix according to package directions. Pour into 2 greased 9x13 inch baking pans. Bake at 350 degree F for 20 minutes or until toothpick inserted near the center comes out clean. Cool. In a mixing bowl, beat the cream cheese and sugar until fluffy. Fold in the Cool Whip. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.
By Robin from Washington, IA
Feedback
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By
10/14/2008
Sounds good. Why is it called Crisp? I don't see any ingredients that would make it crisp.
By Sherri (Guest Post)
10/14/2008
This sounds outstanding! Why is it called "crisp", though? It doesn't sound as if there's anything crisp in it!
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