Cherry Cheese Crisp


  • 1 package white cake mix
  • 2 packages cream cheese, softened (8 oz. size)
  • 4 cups confectioners' sugar
  • 1 carton Cool Whip
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  • 2 cans cherry pie filling


Prepare cake mix according to package directions. Pour into 2 greased 9x13 inch baking pans. Bake at 350 degree F for 20 minutes or until toothpick inserted near the center comes out clean. Cool. In a mixing bowl, beat the cream cheese and sugar until fluffy. Fold in the Cool Whip. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.

By Robin from Washington, IA

October 13, 20080 found this helpful

Sounds delicious and easy. A must try!

Thank you.

ReplyWas this helpful?Helpful? Yes
October 14, 20080 found this helpful

This sounds outstanding! Why is it called "crisp", though? It doesn't sound as if there's anything crisp in it!

ReplyWas this helpful?Helpful? Yes
October 14, 20080 found this helpful

Sounds good. Why is it called Crisp? I don't see any ingredients that would make it crisp.

ReplyWas this helpful?Helpful? Yes

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