Zucchini-Carrot Bread


  • 3 cups flour
  • 2 cups sugar
  • 1 Tbsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 3 eggs
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  • 1 cup vegetable oil
  • 1 tsp. vanilla
  • 1 cup shredded zucchini
  • 1 cup shredded carrot
  • 1 cup chopped nuts


Preheat oven to 325 degrees F. In large bowl, combine flour, sugar, cinnamon, salt, baking soda, and baking powder. In small bowl, whisk eggs, oil and vanilla. Add to dry ingredients; mix well. Stir in zucchini, carrot and nuts. Pour batter into 2 well-greased 9x5 inch loaf pans. Bake 1 hour to 1 hour and 15 minutes or until golden brown. Makes 2 loaves.

By Robin from Washington, IA


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