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Chicken Salad with Broccoli Dressing


  • 2 cups diced cooked chicken
  • 3 cups cooled cooked rice
  • 1 cup finely chopped celery
  • 2 Tbsp. pimento
  • 1 cup crushed pineapple, drained
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  • 1/4 cup green pepper, chopped


  • 1 cup fresh broccoli flowerets, cooked (can use frozen)
  • 1/4 cup safflower oil
  • 1/4 cup wine vinegar
  • 1/4 tsp. salt
  • 1/8 tsp. cumin
  • 1/8 tsp. dillweed
  • 1/8 tsp. pepper


Combine first 6 ingredients in bowl and set aside. In blender, combine broccoli, oil, vinegar, salt, dillweed, cumin, and pepper. Blend until smooth. Pour over chicken mixture. Toss lightly to coat. Chill. Serve on salad greens and garnish with tomato wedges or cherry tomatoes, if desired. Makes 6 servings.

By Robin from Washington, IA


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