Recipes > FishJanuary 04, 2005

Silver Salmon Fillets

Thaw in refrigerator. Brush fillets with lemon butter and sprinkle with dill. Broil 6-8 minutes in an oven broiler. Serve with the following, if desired.

Ingredients:

  • White sauce with wine:
  • 6 Tbsp. butter
  • 6 Tbsp. flour
  • 1 cup chicken broth
  • 1 cup heavy cream or whipping cream
  • 1 Tbsp. sherry or dry white wine
  • 1 tsp. white pepper

Directions:

Melt butter. Remove from heat and blend in flour. Return to heat. Stir and cook a few minutes. Gradually pour in chicken broth, stirring constantly until thick. Slowly blend in cream and wine. Season to taste. serve immediately over Silver Salmon Fillets.

By Robin

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Popular Now

Christmas Weddings for Less
Beauty Budget and Finance
Cleaning Craft Projects
Craft Tips Food Tips
Garage Sales Gardening
Gifts Green Living
Home Improvement Organizing
Parenting Parties
Pest Control Pets
Recipes Repair

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: