Ingredients
- 1 can tomato sauce (8 oz)
- 1/2 cup oil
- 1/2 cup orange juice
- 1/4 cup vinegar
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. salt
- pepper
- 1 clove garlic, minced
- 1 chicken, cut up
Glaze:
- 1/4 cup honey
- 1/2 tsp. mustard
Directions
Combine tomato sauce, oil juice, vinegar and spices to make marinade. Marinate halves or pieces of chicken in shallow dish with tomato sauce mixture for at least 2 hours or overnight in refrigerator. Drain. Grill chicken over hot coals. Place on heavy aluminum foil with corners turned up. Pour marinade over chicken. Bake at 350 degrees for 45-50 minutes. A few minutes before serving brush with glaze.
By Robin from Washington, IA
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