Combine tomato sauce, oil juice, vinegar and spices to make marinade. Marinate halves or pieces of chicken in shallow dish with tomato sauce mixture for at least 2 hours or overnight in refrigerator. Drain. Grill chicken over hot coals. Place on heavy aluminum foil with corners turned up. Pour marinade over chicken. Bake at 350 degrees for 45-50 minutes. A few minutes before serving brush with glaze.
By Robin from Washington, IA
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