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French Rhubarb Pie

Ingredients

  • 1 egg
  • 3/4 cup sugar
  • 1 tsp. vanilla
  • 2 Tbsp. flour
  • 2 cup raw, chopped rhubarb

Topping Ingredients

  • 3/4 cup flour
  • 1/2 cup brown sugar
  • 1/3 cup butter

Directions

Mix main ingredients and pour into unbaked pie shell.

Mix topping ingredients together. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake for another 30 minutes. Freezes well.

By Robin from Washington, IA

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