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Preheat oven to 350 degrees F. Mix together cake mix, eggs, buttermilk, and oil. Pour half of batter into a greased 9x13 pan. Mix cinnamon and sugar together. Sprinkle half over batter, pour remaining batter over the top, and then sprinkle with the remaining cinnamon sugar mixture. Use a fork to swirl the batter over the entire cake, going to the bottom of the pan. Bake 30-40 minutes and drizzle glaze over hot cake.
Source: I received this wonderful recipe from my coworker, Tonya.
By Melody from El Dorado, AR
By
07/31/2008
Ooooh, what a cake! I went ahead and added pecans to the recipe, as suggested. It's wonderful. My daughter and I had some as soon as it came out of the oven, and delivered pieces to my mom and grandmother who live nearby. Glowing report from Grandmother; she was standing on the front porch eating hers in bliss as we drove away.Haven't heard from Mom yet but she'll probably scold me for ruining her diet!
By
07/29/2008
My Mom used to make this and it is absolutely delicious!! You can also add pecans or walnuts if you wish -- it's delicious either way!
Rich in flavor, sweet and delicious!
Make cake using the 5 ingredients listed. Prepare as you would any cake mix. Pour 1/2 the mixture in a 9x13 pan.
Sprinkle with 1/2 half of the brown sugar and the cinnamon mixture.
Pour rest of cake mix and sprinkle with the rest of the cinnamon and sugar mixture.
Bake for about 60 minutes at 275 degrees F.
Make a mixture of confectioners sugar, milk and vanilla. Pour this mixture over hot cake.
Delicious when you eat it warm or cool. So yummy and sweet. Hope you enjoy!
Source: My granddaughter, Denise
By Dorothy from New Creek, WV
Shared on: 05/17/2011
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