|
Easy Fruit Crepes |
|
|
I make my pancake batter thin, then I put it in a hot frying pan and spread the batter thin. Brown both sides. Then take a can of cherry, apple or blueberry pie filling and fill crepe. Roll crepe seam on bottom and top with powdered sugar and cool whip. It is a family fav.
By Bonnie from Saint Petersburg, FL
|
|
|
|
|
|
|
 |
|
RE: Easy Fruit Crepes
Some hotel/casino restaurants in our area have these on their brunch buffets. MMM good!
Report Spam or Abuse
RE: Easy Fruit Crepes
I grew up eating crepes, but thought they were just thinned pancakes. My grandmother was from Europe, and made them for us all the time. We'd spread homemade jelly on them and roll them up. To this day, I absolutely love them. Thanks for the memory.
Report Spam or Abuse
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
