To Top

Crepes Francaise


  • 1 egg
  • 2 Tbsp. sugar
  • 1 cup all purpose flour
  • 1/2 tsp. salt
  • 1 cup milk
  • 2 Tbsp. melted butter


Beat egg, add sugar, salt and butter - mix well. Add milk a little at a time to prevent lumping.

Cook on slightly oiled frying pan. Cook until golden brown on both sides. Serve with fresh fruit, maple syrup or jam.


This recipe can be made in advance and frozen. To use, remove from freezer the evening before.

This is my favorite type of crepe as it reminds me of marshmallows cooked on an open fire.

Source: My mother-in-law gave me this recipe.

By Karyn from Ottawa, Canada

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

July 12, 20080 found this helpful

You forgot the flour...I am assuming 1cup????

Reply Was this helpful? Yes
July 22, 20080 found this helpful


Yes 1 cup of flour - all purpose

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Crepes with fruit.
Crepe Recipes
Food and Recipes Recipes BreakfastJuly 11, 2008
Making Crepes - Triangular folded crepe sprinkled with sugar and topped with a lemon slice.
Making Crepes
Young boy making crepes on the stove
Quick and Easy Crepes for Kids
Remove crepe from pan.
Banana Crepes
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/28 00:15:55 in 704 msecs. ⛅️️
Loading Something Awesome!