Recipes > CakesApril 27, 2009

Chinese Almond Torte

Ingredients:

2 eggs
1 1/2 cup sugar
1/4 cup sifted all-purpose flour
2 1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. almond extract
1/2 cup slivered almonds
1 medium apple, finely chopped

Directions:

Preheat oven to 350 F.

Beat eggs until light. Gradually add sugar; beat until thick and lemon-colored.

Sift together flour, baking powder, and salt. Fold into egg mixture. Add almond extract, nuts, and apple; fold in gently. Pour into 8x8 inch baking pan. Bake 25 minutes.

Source: Chinese Cookbook

By Raymonde G. from North Bay, Ontario

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By 04/27/2009

This sounds delicious. Since I love apples AND almonds, I will be trying this recipe!! Thanks for sharing it.

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