Cooking Perfect Noodles

Years ago by brother-in-law was a cook in the Army. He taught me a trick to make beautiful spaghetti noodles. You cook the noodles the night before. Drain the noodles and fill the pot with cold water. Place in the fridge over night.

The next day when you make the spaghetti, your noodles have swelled and you have beautiful plump noodles.

By yorkie lady from Mt. Airy, N.C.



March 11, 20110 found this helpful

A restaurant I worked at did this but I always thought it was just to save time, maybe not!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

March 9, 2011 Flag
0 found this helpful

To get perfect noodles bring the required amount of water to a boil. Then add the noodles and turn the heat off. Let stand for 20 minutes. This stops over boiling and having to stir. Noodles won't stick to pan with this method also.

By Sandy from Graettinger, IA


Cooking Perfect Noodles

I made a tuna casserole last night and the noodles came out perfect. I printed off this handy tip and will include it with my recipes. (04/21/2010)



Comment On This PostWas this helpful?Helpful? Yes
In This Article
Cooking Pasta in a Stockpot
Cooking Pasta
Food and Recipes Food Tips Cooking TipsMarch 9, 2011
Pool Noodles
Uses for Pool Noodles
Chicken and Noodles
Chicken and Noodles Recipes
Cooking With Coconut Oil
Homemade Noodles
Making Homemade Noodles
New Years Ideas!
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 11:54:14 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!