Sausage Biscuit Quiche


  • 12 oz. breakfast sausage
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 10 eggs, beaten
  • 4 oz. shredded cheddar cheese
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  • 16.3 oz. can Grands biscuits


Heat oven to 375 degrees F. In a large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture. Separate biscuit dough into 10 biscuits. Press biscuits into bottom of a 9x13x2 inch glass baking dish. Pour sausage mixture into biscuit-lined dish. Bake 30 to 35 minutes or until quiche is set and crust is deep golden brown. Let stand 5 minutes before cutting and serving.

By Connie from Cotter, AR


April 8, 20080 found this helpful

Here is a recipe I like if my kids will eat then you know it tastes good. Thanks!

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