|
Sausage Biscuit Quiche |
|
|
Ingredients
- 12 oz. breakfast sausage
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 10 eggs, beaten
- 4 oz.shredded cheddar cheese
- 16.3 oz. can Grands biscuits
Directions
Heat oven to 375 degrees F. In a large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture. Separate biscuit dough into 10 biscuits. Press biscuits into bottom of a 9x13x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish. Bake 30 to 35 minutes or until quiche is set and crust is deep golden brown. Let stand 5 minutes before cutting and serving.
By Connie from Cotter, AR
|
|
|
|
|
|
|
 |
|
RE: Sausage Biscuit Quiche
|
Post By ladyjewel (Guest Post)
(04/08/2008)
|
|
Here is a recipe I like if my kids will eat then you know it tastes good. Thanks!
Report Spam or Abuse
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
