Sausage Biscuit Quiche
- 12 oz. breakfast sausage
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 10 eggs, beaten
- 4 oz. shredded cheddar cheese
- 16.3 oz. can Grands biscuits
Heat oven to 375 degrees F. In a large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture. Separate biscuit dough into 10 biscuits. Press biscuits into bottom of a 9x13x2 inch glass baking dish. Pour sausage mixture into biscuit-lined dish. Bake 30 to 35 minutes or until quiche is set and crust is deep golden brown. Let stand 5 minutes before cutting and serving.
By Connie from Cotter, AR
By guest (Guest Post) Flag
April 8, 20080 found this helpful
Here is a recipe I like if my kids will eat then you know it tastes good. Thanks!
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