Spanish Style Fish Fillet

Ingredients:

  • 2 lb. fish fillets
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. flour
  • Ad
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. sugar
  • 1/2 tsp. thyme
  • 1 Tbsp. minced parsley
  • 2 cups canned tomatoes

Directions:

Pat fish fillets dry with paper towel. Place fish such as sole, cod, halibut, or haddock, in greased shallow baking dish. Saute' onion and celery in butter until tender. Add flour and stir well. Add all other ingredients and simmer about 5 minutes. Pour over fish and bake uncovered at 400 degrees F for 30 minutes.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Article
Fish Fillet on White
Fish Fillet Recipes
Categories
Food and Recipes Recipes FishNovember 12, 2007
Guides
Fish Buying Tips
Fish Buying Tips
Pop bottle fish with colorful streamers for its tail.
Making Pop Bottle Fish
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
Plate of Spanish rice with enchiladas.
Spanish Rice Recipes
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 16, 2017 at 7:15:45 AM on 10.0.0.96 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!