Making Fish with Tausi

Ingredients:

• fish, sliced into thin pieces
• onions, chopped
• garlic, chopped
• ginger, sliced into strips
• tomatoes, chopped
• 2 Tbsp oyster sauce
• 2 Tbsp tomato sauce
• 1/4 cup black beans
• 1/2 cup water
• salt and pepper to taste

Steps:

1. Coat fish with about half a tablespoon of rock salt.

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2. Fry fish until sides are brown and slightly crisp. Set aside.


3. Saute chopped onions, garlic, ginger and tomato.

4. Add the black beans.

5. Next add oyster sauce and tomato sauce. Pour a little amount of water and simmer for 5 minutes.

6. Mix in the fried fish and cook for 1 more minute, just enough for the sauce to thicken and coat the fish meat.

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