Recipe for Graham Bread

RE: Recipe for Graham Bread Post By Marcia From MI (Guest Post) (08/12/2007) Julie, My Great Aunt from Germany, also made Buttermilk Graham Bread. I have her recipe, but when I made it it was too dry. So I am also looking for a recipe to compare with mine to see what was missing. Ina Allmendinger's recipe is as follows: 2'1/2C Buttermilk 1/2C Molassis 2tsp soda 1 or 2 eggs 1 tsp salt 4 Cup Graham flour 1/4 C white sugar 6-8 Teasp melted Butter 1 C wheat germ (Kretschmer's) 1 C Raisins Mix dry ingredients thoroughly Add Raisins and mix again. Add Buttermilk, butter, molassis and slightly beaten eggs. Bake 55 min. at 325. Use a well greased and floured bread pan. I hope you find a similar recipe that you can adapt. RE: Recipe for Graham Bread Post By steve mischke (Guest Post) (08/06/2005) Hello, My grandmother came to the USA from Germany and made the same Graham bread. It was a thing of beauty and I hooked up with Dogpile and typed in Graham Bread......look where it got me. I could have typed the same letter. I am very anxious to try the recipe as it will definitely bring back some fond memories. Respects, Mischke RE: Recipe for Graham Bread Post by jeangnome46 (68) | (03/24/2005) Contact Graham Bread Yield: 6 servings 2 c graham flour 1 c whole wheat flour 1/2 c sugar 1 ts salt 2 ts baking soda 2 c buttermilk Preheat oven to 400 degrees. Sift together dry ingredients. Add buttermilk and mix thoroughly. Pour batter into a greased loaf pan. Place pan in the oven, immediately turn thermostat down to 350 degrees and let bake one hour.