Tofu Corn Bread
- 1 cup corn meal
- 1 cup all purpose flour
- 2 tablespoon Sucanat (Organic Natural Cane Sugar)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 tablespoon soy margarine, cut into small fine pieces
- 12 oz. Mori Nu silken tofu soft, do not use low fat, do not drain
- 1/3 cup soy milk
Grease a 8" x 8" square pan with oil and preheat oven to 400 degrees. If using a glass pan lower the oven temperature to 375 degrees (Fahrenheit).
Sift together the dry ingredients and stir to combine thoroughly. Cut the soy margarine pieces into the dry ingredients until the pieces of margarine are the size of small peas.
Put the tofu in the blender and blend until very smooth. Add the tofu and soy milk all at once to the dry ingredients and stir just until moistened.
Pour into greased 8" x 8" square pan and Bake at 400 degrees for 20- 25 minutes.
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