- 4 cups cooked brown rice (you can also use white rice, if you like, but I prefer brown both for the taste as well as the heath benefits)
- 3 stalks celery, chopped fine
- 2 carrots, chopped fine
- 1 small onion, chopped fine
- 4 oz. jar pimientos
- 1 bay leaf (opt.)
- 1 tsp. garlic powder
- 1/2 tsp. sweet basil
- chicken bouillon granules, to taste
Place ingredients in a saucepan, adding enough water so that water level is 1 inch above other ingredients. Simmer 2 hours or more. Remove bay leaf before serving.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 21, 2016 at 9:08:37 AM on 10.0.2.139 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us