- 4 cups cooked brown rice (you can also use white rice, if you like, but I prefer brown both for the taste as well as the heath benefits)
- 3 stalks celery, chopped fine
- 2 carrots, chopped fine
- 1 small onion, chopped fine
- 4 oz. jar pimientos
- 1 bay leaf (opt.)
- 1 tsp. garlic powder
- 1/2 tsp. sweet basil
- chicken bouillon granules, to taste
Place ingredients in a saucepan, adding enough water so that water level is 1 inch above other ingredients. Simmer 2 hours or more. Remove bay leaf before serving.
By Robin from Washington, IA
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