Barbeque Rub For Meat

By Susie (Guest Post)

This recipe has been passed on and on, I hope you like it. It's very easy.
I use this for chicken- assorted pieces, just breasts or boneless skinless, all are great.

1 large bottle of soy sauce
1 large bottle of lemon juice
1 large onion

Mix all this together in a large bowl. place chicken in marinade. Cover with a lid. Marinate for a couple of hours or over night. Roast on grill or in oven under broiler. This chicken cooks quickly because of the marinade. It's done when juices run clear. This chicken is so tender and juicy. Grill the onions too.Use tongs to turn your chicken, this keeps the juices inside and prevents it from drying out.

By

joelygirl

My dad loves to use a seasoning mix called 'Pappys Seasoning'. It's great, it has a wonderful flavor, seals in moisture for a awsome bbq experiance. It'll cost you about $3.00, you can get it in the meat section at your local store.

By MD Dutt (Guest Post)

Dear MOMOFRSD,
In India "Muglai" food is very popular. The meat rub is generally have following Indian herbs to give a pleasant Aroma while Grilling and eating.
The main ingredients chosen are.
1.Lemon juice
2.Paste of Ginger & Garlik
3.Ground Red Chilli .
4.Ground Termuric
5.Paste of Green papaya
6.Paste of Onions.
7.Salt to taste
8.Black Gram paste

In addition to this one process is carried out that covering the meat after adding a burning hot Charcol topped with KEWDA essence. The Meat so covered up absorbs the AROMA of KEWDA since the charcol is hot and the entire meat is covered.

KEWDA is a Indian Essence taken out from herbs.

The meat after one hour of this treatment is ready for grilling.

In addition

By Donna Marie. (Guest Post)

Go onto http://www.foodnetwork.ca and they have Emeril's dry rub recipe on there. It's great.