Luau Ribs


  • 2 jars strained baby food peaches or blend 1-2 cup canned peaches in blender
  • 1/3 cup ketchup
  • 1/3 cup vinegar
  • 2 Tbsp. soy sauce
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  • 1/2 cup brown sugar
  • 1 clove garlic, minced or garli cup powder to equal 1 clove
  • 2 tsp. ground ginger
  • 1 tsp. salt
  • dash pepper
  • 4 lb. spareribs


Mix all ingredients, except meat. Salt and pepper ribs to taste and arrange in a 9x13 inch baking pan. Cover with foil. Bake 1 hour at 375 degrees F until almost tender. Remove excess fat and pour sauce over ribs. Continue baking until tender, about 1 more hour. Serves 4-6.

By Robin from Washington, IA


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