Cut cucumbers into shears and cut up onions. Place in crock or bowl or iced tea jar with garlic and dill. Bring to boil vinegar, water, salt and sugar. Pour liquid over cucumbers and refrigerate. Start eating in couple of days.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
