Fish Fillets With Rice (Microwave)

Ingredients

  • 3/4 cup quick cooking rice
  • 1/4 cup chopped onion
  • 1 tsp. salt
  • 1/2 tsp. Beau Monde
  • 1 tsp. dried parsley flakes
  • Ad
  • 1/2 tsp. powdered thyme
  • 1 Tbsp. lemon juice
  • 3/4 cup water
  • 1 lb. fish fillets, thawed
  • 2 Tbsp. butter
  • dash paprika

Directions

Combine rice, onion, herbs, spices, lemon juice, and water. In 2 qt. casserole, cut fish in serving size pieces and arrange on top of rice. Dot with butter; sprinkle with paprika. Cover with glass or plastic wrap. Microwave on high 10-12 minutes until fish flakes. Let stand, covered, 5 minutes before serving.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Categories
Food and Recipes Recipes FishMarch 19, 2008
Guides
A carved turkey breast.
Cooking a Turkey Breast in the Microwave
Scoop of brown rice. Freezing brown rice.
Freezing Brown Rice
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
A plate of cooked brown rice.
Cooking Brown Rice in a Rice Cooker
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 16, 2017 at 9:05:11 AM on 10.0.1.155 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!