Fish Fillets With Rice (Microwave)


  • 3/4 cup quick cooking rice
  • 1/4 cup chopped onion
  • 1 tsp. salt
  • 1/2 tsp. Beau Monde
  • 1 tsp. dried parsley flakes
  • Ad
  • 1/2 tsp. powdered thyme
  • 1 Tbsp. lemon juice
  • 3/4 cup water
  • 1 lb. fish fillets, thawed
  • 2 Tbsp. butter
  • dash paprika


Combine rice, onion, herbs, spices, lemon juice, and water. In 2 qt. casserole, cut fish in serving size pieces and arrange on top of rice. Dot with butter; sprinkle with paprika. Cover with glass or plastic wrap. Microwave on high 10-12 minutes until fish flakes. Let stand, covered, 5 minutes before serving.

By Robin from Washington, IA


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