Easy Cobbler

It's easy to make and you can use any type of berries in it


  • 1/4 cup soft butter or margarine
  • 1/2 cup sugar
  • 1 cup unsifted regular all-purpose flour
  • Ad
  • 2 tsp. baking powder
  • 1/8 tsp. salt
  • 1/2 cup milk
  • 1 pound of fresh berries (blackberries, raspberries, loganberries, marionberries, blueberries will all work)
  • sugar, to taste (for topping)


Cream butter and sugar until smooth and well blended. Sift the flour with baking powder and salt. Add flour mixture a little at a time alternately with the milk, beating just until the thick batter is smooth.

Spread the batter evenly in a greased 9-inch square baking pan (it will rise to the top while baking). Pour berries or fruit and their liquid over batter. Sprinkle with sugar to taste.

Bake in 350 degrees F. oven for about 1 hour or until crust is golden brown. We also put a little cinnamon in the sugar.

Serve topped with vanilla ice cream if you wish


You just spread the berries over the top of the batter and the batter rises up around it and the berries sink.

Servings: 8
Time:15 Minutes Preparation Time
1 Hours Cooking Time

Source: Friend gave it to me

By Mythi from Poulsbo, WA


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August 4, 2009 Flag
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  • 1 stick margarine
  • 1 cup flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 cup sugar
  • 3/4 cup milk


Mix well and pour over sweetened cherries or peaches or other fruit in season. Bake at 400 degrees F until golden brown. May be topped with ice cream or whipped cream to serve. Makes 6 or 8 servings.

By Robin

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