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Berry Cobbler Recipes

Category Cobblers
mixed berry cobbler in  white scalloped dish
Berries can be used alone or in combinations to make delicious cobblers. This page contains berry cobbler recipes.
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By 1 found this helpful
August 6, 2009

It's easy to make and you can use any type of berries in it

Ingredients:

Directions:

Cream butter and sugar until smooth and well blended. Sift the flour with baking powder and salt. Add flour mixture a little at a time alternately with the milk, beating just until the thick batter is smooth.

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Spread the batter evenly in a greased 9-inch square baking pan (it will rise to the top while baking). Pour berries or fruit and their liquid over batter. Sprinkle with sugar to taste.

Bake in 350 degrees F. oven for about 1 hour or until crust is golden brown. We also put a little cinnamon in the sugar.

Serve topped with vanilla ice cream if you wish

You just spread the berries over the top of the batter and the batter rises up around it and the berries sink.

Servings: 8
Time:15 Minutes Preparation Time
1 Hours Cooking Time

Source: Friend gave it to me

By Mythi from Poulsbo, WA

Comment Was this helpful? 1

By 0 found this helpful
September 10, 2008

Ingredients

  • 1 cup sugar, divided
  • 1 1/2 Tbsp. cornstarch
  • 6 cups fresh berries (raspberries, blueberries, blackberries)
  • 1 1/2 tsp. grated lemon rind
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  • 1 cup all-purpose flour
  • 3/4 cup self-rising yellow cornmeal mix
  • 1/3 cup butter, melted and slightly cooled
  • 1 cup milk

Directions

Combine 1/3 cup sugar and 1 1/2 Tbsp. cornstarch in a small bowl. Combine berries, cornstarch mixture, and lemon rind in a large bowl until well blended; spoon berry mixture into a lightly greased 2-qt. baking dish.

Combine flour, cornmeal mix, and remaining 2/3 cup sugar in a medium bowl. Stir in butter and milk until blended. Gently spread batter evenly over berry mixture.

Bake at 350 degrees F for 40 to 45 minutes or until a wooden pick inserted in center of topping comes out clean. Serve warm. Top with either a whipped topping or vanilla ice cream.

Yield: Makes 6 to 8 servings

By Connie from Liberty, MO

Comment Was this helpful? Yes

April 6, 20050 found this helpful

Ingredients:

  • 4 cups gooseberries
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1 tsp. baking powder
  • 3 Tbsp. oleo
  • 1 cup flour
  • 1/2 tsp. salt
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Topping:

  • 3/4 cup sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 1 cup boiling water

Directions:

Put gooseberries in the bottom of a buttered 9x13 inch baking dish. Mix sugar, milk, baking powder, oleo, flour, and salt. Spread this mixture over berries. Mix topping ingredients and sprinkle over batter. Pour boiling water over this. Bake at 350 degrees for 45 minutes.

By Robin

Comment Was this helpful? Yes

By 0 found this helpful
August 24, 2007

Ingredients

  • 1 cup flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1 cup milk
  • 1/2 tsp. vanilla
  • 1/2 cup butter or margarine {not spread}
  • 4 cups fresh or canned fruit or berries, drained
  • 1 cup fruit juice

Directions

Mix until smooth the dry ingredients with the milk and vanilla. Melt butter in 8x10-inch pan. Pour batter over melted butter. Place the fruit over the batter. Pour the fruit juice over the top. Bake in preheated 350 degree F oven for 30 to 35 minutes until light brown. Serves/makes 8

By Connie from Cotter, Arkansas

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By 0 found this helpful
November 6, 2006

Ingredients

Directions

Mix 1/2 cup sugar, flour, baking powder and salt. Stir in milk, vanilla and butter. Put batter in 9x13 inch pan. Scatter berries over batter. Put 1/2 cup sugar over the berries and juice or water over it all. Serve warm with milk. Bake at 375 degrees F. for 25-30 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes
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