I need a good recipe for Corn pudding/Casserole that can easily be expanded to feed 40-50 people. I need to use a large (111 oz.) can of corn, so preferably with only or mainly corn, not creamed. This is for my church Thanksgiving dinner. Thanks in advance!
RE: Corn Pudding/Casserole That Can Feed 40-50 People
By tina (Guest Post)
use your 111oz of corn add 3 cans cream corn 1 cup sugar 1 cup flour 2 sticks butter 6-8 eggs beaten mix all ingredients well. pour into a greased baking pan bake till it is golden brown on top. hope this works for you
RE: Corn Pudding/Casserole That Can Feed 40-50 People
By no name today (Guest Post)
Hi, I always liked baked corn, corn pudding, or scalloped corn made with creamed corn. One time all I had was whole corn. I put it in the blender with some of the other ingredients and mixed it there. This is a family favorite.
If all I had was whole corn, I'd put more than half in a food processor or blender with the liquid. I don't measure this any more. And don't always make the roux, just add everything together.
The recipe I had called for making a roux with butter and flour, then mixing in the milk, sugar, creamed corn, and beaten eggs just to mix good. Salt and Pepper.
A large pan would take quite a while to bake. You might consider 2 or 3, 9 x 13 pans.My recipe was from a Pa Dutch cook book, and I've been eating this for more than 55 years. Good Stuff!
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