Corn Pudding Casserole That Can Feed 40-50 People

I need a good recipe for Corn pudding/Casserole that can easily be expanded to feed 40-50 people. I need to use a large (111 oz.) can of corn, so preferably with only or mainly corn, not creamed. This is for my church Thanksgiving dinner. Thanks in advance!

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Kim from Crawford, CO

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November 12, 20070 found this helpful

Hi,

I always liked baked corn, corn pudding, or scalloped corn made with creamed corn. One time all I had was whole corn. I put it in the blender with some of the other ingredients and mixed it there. This is a family favorite.

If all I had was whole corn, I'd put more than half in a food processor or blender with the liquid.

I don't measure this any more. And don't always make the roux, just add everything together.

The recipe I had called for making a roux with butter and flour, then mixing in the milk, sugar, creamed corn, and beaten eggs just to mix good. Salt and Pepper.

A large pan would take quite a while to bake. You might consider 2 or 3, 9 x 13 pans.My recipe was from a Pa Dutch cook book, and I've been eating this for more than 55 years.

Good Stuff!

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November 12, 20070 found this helpful

use your 111oz of corn

add 3 cans cream corn

1 cup sugar

1 cup flour

2 sticks butter

6-8 eggs beaten

mix all ingredients well.

pour into a greased baking pan bake till it is golden brown on top.

hope this works for you

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November 13, 20070 found this helpful

Try checking with www.DaylesGrowliesforgroups.com. I have done 2 family weddings through this site. Besides, it gives you some other ideas.

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