Jo's Cinnamon and Sour Cream Bundt Cake
Ingredients
- 1 box golden butter cake (Duncan Hines)
- 3/4 cup oil
- 8 oz. sour cream
- 1/2 cup sugar
- 1 stick butter or margarine
- 3 eggs
- 2 combinations of:
- 1/2 Tbsp. cinnamon
- 2 Tbsp. brown sugar
Directions
Beat main ingredients except 2 combinations of cinnamon and sugar for 5 minutes. Pour 1/2 of batter into Bundt pan. Swirl first combination in. Pour second half of batter in, and repeat the swirl with last combination. Bake at 350 degrees F for 45-50 minutes. Test for doneness with toothpick.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By heathercoulls (Guest Post)
02/18/2008
How much is in a box of butter? 250gms etc
By
02/16/2008
This is extremely similar to the recipe found on the side of the Duncan Hines cake mix box...it is called a Sock-It-To-Me cake....is fantastic with a powdered sugar/milk glaze poured over it. My mom's been making this for us for many years as it has always been dad's favorite!
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
02/16/2008
Like ThriftyFun on Facebook
