Sweet and Spicy Chicken Wraps


  • 1/4 cup mayonnaise
  • 2 Tbsp. finely chopped cucumber
  • 1 Tbsp. honey, divided
  • 1/2 tsp. cayenne pepper, divided
  • pepper to taste
  • Ad
  • 1 Tbsp. extra virgin olive oil
  • 3/4 lb. skinless, boneless chicken thighs or breasts, cut into very small bite size pieces
  • 1/2 cup mild salsa
  • 4 (10 inch) room temperature flour tortillas (keep in bag until wrapping to keep moist)
  • 4 large butter lettuce leaves


Mix together the mayonnaise, cucumber, 1/2 of the honey, 1/2 of the cayenne pepper, and pepper to taste in a bowl. Cover and refrigerate.

Heat the olive oil in a skillet over medium high heat and cook chicken, while stirring, until they are beginning to turn golden. Stir in the salsa and remaining honey and cayenne pepper. Reduce the heat to medium low and simmer, stirring occasionally, for about 5 minutes.

Spread each tortilla evenly with the refrigerated mixture, top with a butter lettuce leaf in the center of each tortilla and evenly spread chicken mixture onto each butter leaf.

Fold the tortillas burrito style and serve.

By Deeli from Richland, WA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Grilled chicken wrap.
Chicken Wrap Recipes
Food and Recipes Recipes Sandwiches WrapsNovember 21, 2010
Woman Holding Her Mouth With Chili Pepper
Stopping the Burn from Spicy Food
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
sliced sweet potato
Recipes Using Yams (Sweet Potatoes)
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 24, 2016 at 10:11:19 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!