Simple Black Bean Soup

Very nourishing!


  • 2 (15 oz.) cans black beans, rinsed and drained
  • 1 1/2 cups of water
  • 1 cup of chicken broth
  • 1 medium green pepper, sliced
  • Ad
  • 1/2 small onion, chopped
  • 1 garlic clove, minced
  • 2 Tbsp. olive oil
  • 2 Tbsp. red wine
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. dried oregano
  • 1/4 tsp. paprika
  • 1 bay leaf


In a small bowl, mash 1 can black beans until smooth; set aside. In a large saucepan, combine the remaining ingredients and remaining can of beans. Bring to a boil. Reduce heat; simmer covered for 10-15 minutes. Add mashed beans, stirring to combine. Discard bay leaf before serving.

Source: Taste of Home Magazine

By Raymonde G. from North Bay, Ontario


March 3, 20090 found this helpful

This seems easy and tasty, I will try it. Thank you.

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