Simple Black Bean Soup
Very nourishing!
Ingredients
- 2 cans (15 oz. each) black beans, rinsed, and drained
- 1 1/2 cups of water
- 1 cup of chicken broth
- 1 medium green pepper, sliced
- 1/2 small onion, chopped
- 1 garlic clove, minced
- 2 Tbsp. olive oil
- 2 Tbsp. red wine
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. dried oregano
- 1/4 tsp. paprika
- 1 bay leaf
Directions
In a small bowl, mash 1 can black beans until smooth; set aside. In a large saucepan, combine the remaining ingredients and remaining can of beans. Bring to a boil. Reduce heat; simmer covered for 10-15 minutes. Add mashed beans, stirring to combine. Discard bay leaf before serving.
Source: Taste of Home Magazine
By Raymonde G. from North Bay, Ontario
Related: 
Black Bean Soup Recipes
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By
03/03/2009
This seems easy and tasty, I will try it. Thank you.
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