2 cans (15 oz. each) black beans, rinsed, and drained
1 1/2 cups of water
1 cup of chicken broth
1 medium green pepper, sliced
1/2 small onion, chopped
1 garlic clove, minced
2 Tbsp. olive oil
2 Tbsp. red wine
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. dried oregano
1/4 tsp. paprika
1 bay leaf
Directions
In a small bowl, mash 1 can black beans until smooth; set aside. In a large saucepan, combine the remaining ingredients and remaining can of beans. Bring to a boil. Reduce heat; simmer covered for 10-15 minutes. Add mashed beans, stirring to combine. Discard bay leaf before serving.
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