|
|
|
By Lavonneann (Guest Post)
11/27/2006
I just poke the squash few times with a fork. Micro about 8 - 10 minutes for average size squash. Allow to sit for few minutes, cut in half and scoop out seeds. Delicious and tasty. Add butter if you wish but I don't find it necessary. Totally yummy!
By
11/26/2006
I just made acorn squash in the microwave and it only took about 5 minutes. Turn the squash upside down on a plate and don't add the ingredients until it gets soft. After it's pretty soft you can turn it over, add the butter and brown sugar and microwave it long enough to melt the toppings.
Like ThriftyFun on Facebook
