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Quick and Simple Fresh Tomato Salsa

If you have an abundance of tomatoes from your garden as I do right now, here is a quick simple fresh tomato salsa. There are no precise measurements of ingredients here.

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Wash the tomatoes, core them, cut into chunks and chop them in your blender or food processor. This only takes a few seconds. Pour into a bowl. Cut half an onion into chunks and chop them also in your blender or food processor. I would use half an onion to 3 or 4 tomatoes as a rule of thumb. Just use your judgement. Add a teaspoon or so of dried basil and about the same amount of dried or fresh parsley (optional) Add a squirt of lemon juice, and if you like a little zing you can add a few chopped jalapeno peppers. Salt to taste. Add a tablespoon or so of olive oil. Stir, cover and chill. Serve with tortilla chips.

By Harlean from Arkansas

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