Ingredients
- 2 6 oz Filet Mignon
- 1/8 tsp. salt
- 1/8 tsp. freshly ground pepper
- 2 Tbsp. butter
- 1 tsp. Dijon-style mustard
- 2 Tbsp. shallots,minced
- 1 Tbsp. lemon juice
- 1 1/2 tsp. Worcestershire sauce
- 1 Tbsp. fresh chives
- 1 tsp. brandy
- 1 Tbsp. fresh parsley
Directions
Season both sides of steak with salt and pepper. Melt 2 tbsp butter in a heavy skillet, add mustard and shallots. Saute over medium heat 1 minute. Add steaks and cook approximately 3 minutes on each side for med-rare. Remove steaks to serving plate and keep warm. Add into pan drippings,1 Tbsp. butter, lemon juice, Worcestershire sauce and chives. Cook for 2 min. Add brandy, pour sauce over steaks. Sprinkle parsley over the top. Serves 2. Enjoy this with a baked potato and or a salad and vegetable and garlic bread.
Serves 2
By Sandi G (s222)
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