To Top

Leek and Red Pepper Salad


  • salt and freshly ground black pepper to taste
  • pinch dry mustard
  • 3 Tbsp. olive oil or corn oil
  • 1 Tbsp. wine vinegar
  • Ad
  • 1 lb. leeks, washed, trimmed, and sliced
  • 1/2 red pepper, washed seeded and sliced into rings.


Make a French dressing by combining salt, pepper, mustard, oil and vinegar in a screw-topped jar. Shake well.

Blanch leeks in boiling salted water for 5 minutes. Drain and allow to cool.

Arrange leeks on a serving platter and top with rings of red pepper. Spoon French dressing over.

Serve with roast beef or chicken and a baked potato.

By Raymonde from North Bay, Ontario


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Vegetable Salad
Vegetable Salad Recipes
Food and Recipes Recipes Salads VegetableApril 9, 2009
Red Wine
Removing Red Wine Stains from Microfiber
Red delicious apples.
Recipes Using Red Delicious Apples
Glass of Red Wine Spilled on Carpet
Removing Red Wine Stains from Carpet
Leek Soup
Leek Soup Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 18, 2017 at 1:18:33 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!