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This is a great winter soup. Very hearty and filling.
Total Time: 1 Hour
Yield: 8 servings
Source: My mother
In rest of butter, saute mushrooms till soft, about 10 minutes. Blend in flour, salt, and cayenne. Gradually stir in broth and milk. Cook, stirring, until mixture is thickened and comes to a boil. Add leeks, sherry, salt, and pepper to taste. Simmer for about 10 minutes. Serve with thin slices of lemon or chopped parsley.
Source: A friend Jean
By Raymonde from North Bay, Ontario