Ham and Potato Puffs
- 3 cups mashed potatoes
- 1-2 cups chopped ham
- 2 eggs
- seasonings to taste
Reserve 1 egg white and mix remainder of ingredients together. Form into balls. Brush with beaten egg white and roll in flour. Bake at 350 degrees F until brown or fry in deep fat. A good way to use up leftover ham and mashed potatoes!
By Robin from Washington, IA
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