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Adding Salt for Boiled Eggs |
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I always put a teaspoon of salt in my water when I am making hard-boiled eggs. The shells just roll off like butter when you go to peel the eggs!
By Michele from Dallas, Tx
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RE: Adding Salt for Boiled Eggs
I use this one; however I do one better, add a little vinegar too! Your eggs will not crack from the vinegar....or is it from the salt....well one keeps them from cracking and one makes the shell peel more easily. I have made tons of deviled eggs in my day, so this is very important!
RE: Adding Salt for Boiled Eggs
Thank you for the tip, I will use this one!
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