My son loves Bologna and Cheese sandwiches with Mayo, but I've always hated knowing that by lunch he was eating a soggy sandwich. SO, I started putting the mayonnaise on between the bologna and cheese so that the bread doesn't get soggy. It's worked wonders and he doesn't complain.
Another tip is too spread a thin layer of margarine or butter on the bread itself before adding the mayo. That prevents any moisture getting to the bread and leaves your sandwich fresh.
WOW! And here I am 54 years old and not once thought to do that so I or others wouldn't have a soggy sammie at school or work or have to carry an extra container of the condiments and a utensil to spread it at time of 'eats'! ;-) Boy, do I feel dumb!
Geeze,why didn't I think of that?lol.It's little things like this that we think everyone should already know and don't bother to share but thanks a million for taking the time to post.
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