Ingredients
- 1 large pkg. lemon gelatin
- 1 medium can crushed pineapple, drained
- 12 oz. 7-Up
- 4 bananas, sliced
- 2 cups mini marshmallows
- 1/2 cup sugar
- 1 Tbsp. flour
- 1 egg, well beaten
- 1/2 cup pineapple juice
- 2 Tbsp. butter
- 1 cup whipping cream, whipped
- chopped nuts (opt.)
Directions
Dissolve gelatin in 2 cups boiling water in bowl. Add pineapple. Chill until partially set. Add next 3 ingredients and pour into 9x13 inch pan. Chill until firm. Combine sugar, flour, egg and juice in saucepan, mixing well. Add butter. Cook over medium heat until thick, stirring constantly; cool. Fold whipped cream into cooled mixture. Spread over congealed layer. Sprinkle with nuts, if desired.
By Robin from Washington, IA
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