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Meat Balls


  • 3 lbs. hamburger
  • 1 1/2 cups oatmeal (regular or quick)
  • 2 cups milk
  • 5 Tbsp. minced onion
  • 3 tsp. salt
  • 1 tsp. pepper


  • 4 Tbsp. sugar
  • 2 Tbsp. Worcestershire sauce
  • 6 Tbsp. tarragon vinegar
  • 3 cups ketchup
  • 1 medium onion, minced

You may add a little water if too thick


Mix meat ball ingredients well and form into balls the size you want. Brown meat balls and pour off grease. Cover with sauce and bake 1 1/2 hours at 350 degrees F.

By Robin from Washington, IA

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November 18, 20080 found this helpful

When I make meatballs I usually make large batch and freeze some for a quick meal later.

3 or 4 lbs hamburger

1 1/2 oatmeal or dry bread crumbs

1/2 to 3/4 c. finely chopped onions

no salt added (no salt for me)

red peper flakes to taste

1 to 2 c. V8 or tomatoe juice -enough to hold the mixture together.

Mix well, form meatballs, put on a cookie sheet.

Bake at 350 to 375

15 to 30 min - depending on the size of the meatballs.

Use what you want in your sauce and the extras,

when cool put on a clean cookie sheet - freeze

When frozen put in freezer bags and use when you need them.

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