Mix meat ball ingredients well and form into balls the size you want. Brown meat balls and pour off grease. Cover with sauce and bake 1 1/2 hours at 350 degrees F.
When I make meatballs I usually make large batch and freeze some for a quick meal later. 3 or 4 lbs hamburger 1 1/2 oatmeal or dry bread crumbs 1/2 to 3/4 c. finely chopped onions no salt added (no salt for me) red peper flakes to taste 1 to 2 c. V8 or tomatoe juice -enough to hold the mixture together.
Mix well, form meatballs, put on a cookie sheet. Bake at 350 to 375 15 to 30 min - depending on the size of the meatballs. Use what you want in your sauce and the extras, when cool put on a clean cookie sheet - freeze When frozen put in freezer bags and use when you need them.
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