Meat Balls

Ingredients

  • 3 lbs. hamburger
  • 1 1/2 cups oatmeal (regular or quick)
  • 2 cups milk
  • 5 Tbsp. minced onion
  • 3 tsp. salt
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  • 1 tsp. pepper

Sauce:

  • 4 Tbsp. sugar
  • 2 Tbsp. Worcestershire sauce
  • 6 Tbsp. tarragon vinegar
  • 3 cups ketchup
  • 1 medium onion, minced

You may add a little water if too thick

Directions

Mix meat ball ingredients well and form into balls the size you want. Brown meat balls and pour off grease. Cover with sauce and bake 1 1/2 hours at 350 degrees F.

By Robin from Washington, IA

Comments

November 18, 20080 found this helpful

When I make meatballs I usually make large batch and freeze some for a quick meal later.

3 or 4 lbs hamburger

1 1/2 oatmeal or dry bread crumbs

1/2 to 3/4 c. finely chopped onions

no salt added (no salt for me)

red peper flakes to taste

1 to 2 c. V8 or tomatoe juice -enough to hold the mixture together.

Mix well, form meatballs, put on a cookie sheet.

Bake at 350 to 375

15 to 30 min - depending on the size of the meatballs.

Use what you want in your sauce and the extras,

when cool put on a clean cookie sheet - freeze

When frozen put in freezer bags and use when you need them.

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