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Marinated Greek Olives

These olives will keep well for two weeks if kept refrigerated.


  • 2 cups pitted green Greek olives, drained
  • 2 cups pitted kalamata olives, drained
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  • 1/4 cup extra virgin olive oil
  • 2 Tbsp. fresh lemon juice
  • 1 tsp. thyme
  • 1/2 tsp. sage
  • 2 tsp. lemon peel, finely grated
  • 4 tsp. minced garlic


Stir all ingredients together in a glass bowl, cover, and refrigerate, stirring occasionally, for at least one day before serving.

By Deeli from Richland, WA


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July 16, 20110 found this helpful

Olives, hmmmmm, for me they are just liver grown on trees, but I know the wifey will love this.

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