Ingredients
- 1 can of tuna (your choice in water or oil)
- 3 tsp. mayo
- 2 minced stalks of celery
- 2 tbl. minced fresh parsley
- salt and peper to taste
- 1 small diced tomato
- 1/2 carrot shredded
- 1/2 red bell pepper minced
- 4tbl. grated parmesan cheese
- 1 slice of fontina cheese for each sandwich
- your choice of bread
Directions
In a large bowl, mix in all ingredients but the slice of cheese and, of the course, the bread. Taste it for enough flavor. You could spice it up with red pepper flakes (optional). Heat up either your waffle iron or electric skillet. Generously spread margarine on the outer sides of the bread and make your sandwiches. When the appliance is hot enough, grill your sandwiches. This is great during Lent or on a night when you really don't feel like cooking. I serve it with my homemade minestrone soup. It's one of our favorites. Hope you enjoy it like we do. I like to serve it either on sliced french bread or a nice crusty roll (where you need at least 2 slices of fontina cheese). Bon appetito!
By Gloria from San Francisco, CA
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