Red Lobster Style Coleslaw

RE: Red Lobster Style Coleslaw By bailegirl (237) Profile Contact This is supposed to be KFC Slaw, it's pretty good! Kentucky Fried Chicken Cole Slaw Not the actual recipe, but tastes much like it. Ingredients 1/3 c. sugar 1/2 t. salt 1/8 t. pepper 1/4 c. milk 1/2 c. mayonnaise 1/4 c. buttermilk 1 1/2 T. white vinegar 2 1/2 T. lemon juice 1 whole cabbage, chopped fine 1 med. carrot, grated Directions Mix chopped cabbage and carrot. Mix all other ingredients. Add to cabbage mix. Chill for 2 hours. By Robin from Washington, IA Posted on 11/25/2008 | Report Spam or Abuse RE: Red Lobster Style Coleslaw By barb07 (19) Profile Blog! Contact Thank you, Kathi. I appreciate your time to post another great sounding recipe. Looking forward to trying this one as well. Barbara Posted on 11/20/2008 | Report Spam or Abuse RE: Red Lobster Style Coleslaw By Kathi (Guest Post) This tastes just like the coleslaw at our (TX) Red Lobster. If you want to cut calories/carbs - just substitute Splenda for the sugar. If I only need enough for 2, I just mix up the dressing and add it to the slaw mix as I need it, rather than mixing up a big batch. And it's wonderful with garlic cheese biscuits! RED LOBSTER COLE SLAW 8 cups bagged slaw mix 1/3 heaping cup sugar or Splenda 1/2 tsp Tony's seasoning salt 1/8 tsp pepper 1/4 cup half & half 1/2 cup mayo 1/4 cup buttermilk (or cream for lower carbs) 1-1/2 Tbsp apple cider vinegar 2-1/2 Tbsp lemon juice 1 tsp prepared mustard Combine all ingredients, except slaw mix in a large bowl, mixing until smooth. Add slaw mix and stir until evenly coated. Cover and refrigerate until serving time. (even better the next day) Posted on 11/19/2008 | Report Spam or Abuse RE: Red Lobster Style Coleslaw By barb07 (19) Profile Blog! Contact Thank you...Lorraine, I will try this as soon as I can. Barbara Posted on 11/18/2008 | Report Spam or Abuse RE: Red Lobster Style Coleslaw By Lorraine (Guest Post) People say this tastes just like Red Lobster Coleslaw. Sweet Creamy Coleslaw Recipe #135303 I love good coleslaw. This is one of my favorites. by Tsmith70 30 min | 30 min prep SERVES 4 1/2 head cabbage (sliced very thin) 1/4 cup mayonnaise 2 3/4 tablespoons sugar 1/4 teaspoon celery seed 1/4 teaspoon fresh ground black pepper 1 tablespoon pickle juice (I prefer Claussen) salt First, slice cabbage very thin and fine. Think of Angel hair cole slaw, that's what it should look like. In a separate bowl, add all your other ingredients(except salt) and mix them up thoroughly. Finally, combine cabbage with sauce. Then, salt to taste.(Remember, just a little at a time, till you get it where you like it). enjoy. Posted on 11/17/2008 | Report Spam or Abuse

Post Feedback: Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.