Seven Layer Cookies
- 1/4 lb. Oleo
- 1 cup chocolate chips
- 1 cup nuts
- 1 cup Eagle Brand condensed milk
- 1 cup graham cracker crumbs
- 1 cup butterscotch bits
- 1 cup flaked coconut
Melt oleo in 9x13 inch pan and spread rest of ingredients in order over butter. Bake 25 minutes at 350 degrees F. Cut into bars when cooled.
By Trudy from Springfield, IL
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