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Mom has always made these and many other cookies at Christmas for us over the past years. She still makes them and always has a goodie bag made for us all every year. These cookies are moist and crunchy at the same time. This recipe makes loads.
These taste like the cookies you buy in a bag, but better!
It's delicious and good for a quick snack!
We made cookies for the kid's lunches over the weekend. My young daughter helped me take the photos.
Mix shortening, sugar, and brown sugar. Mix egg and vanilla. Mix flour, salt, and baking soda. Combine all 3 mixtures and add chocolate chips. Drop by teaspoonfuls on ungreased cookie sheet.
Use the freshest, highest quality ingredients. Tip 2: When selecting chocolate chips purchase high quality milk chocolate chips. Some folks like semi-sweet but the sweetness in milk chocolate is most appealing.
These cookies are so good it's hard to find words to describe them! They're not too gooey, not to crisp, not too sweet... just right. My mother tweaked the recipe from a Martha Stewart magazine, adding a tablespoon of vanilla and playing with the measurements until it was both practical and perfect! I like to save making them for a cold winter day, and to eat a couple while they're still warm from the oven. But they taste great any time!
A cookie recipe that almost everyone loves!
A modified and healthier version of my favorite cookie!
Cream butter, brown sugar, and sugar together. Add 2 eggs and vanilla. In separate bowl, mix dry ingredients and then add to wet mixture.
Mix shortening, sugar, soda, salt, and vanilla until light and fluffy. Add eggs, beat well. Add flour. Stir in chocolate chips. Bake at 350 degrees F for 8-12 minutes.
Cream butter, oil and sugars well; then add rest of the ingredients. Drop by teaspoonsful on greased cookie sheets. Bake at 350 degrees F for 12-15 minutes.
Cream butter, sugars and vanilla until light and fluffy. Add eggs and vanilla; beat well. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Preheat over to 375 degrees F. Cream together sugars, butter and vanilla. Add eggs, mix well. Add peanut butter, if used. Add dry ingredients, including optional ingredients and water, mix well, then add oatmeal.
Recipe for Mary's Favorite Chocolate Chip Cookies. Blend the softened butter and shortening together, add both sugars and mix well. Add vanilla and eggs and mix together well.
Mix margarine, 1/2 cup brown sugar, salt, white sugar, egg yolks, soda and flour. Pat in cake pan, then press chocolate chips on top. . .
Bulk Chocolate Chip Cookies. Cut all ingredients together except chocolate chips. Add the chocolate chips. Store in airtight container.
Recipe for Seven Layer Cookies. Melt oleo in 9x13 inch pan and spread rest of ingredients in order over butter. . .
Recipe for making chocolate chip cookies.
In a large bowl, blend margarine, and both sugars. Add eggs and vanilla; beat well. In a medium bowl, mix together: flour, salt and baking soda. Mix well. Stir in Rice Krispies and chocolate chips.
Cream margarine and sugar. Add egg, vanilla, flour, soda, cinnamon, ginger, salt. Mix slow until incorporated. Mix in nuts and chips. Pinch off small pieces of dough and shape into 1 inch balls. If sticky refrigerate.
Cream together the shortening, brown sugar, and white sugar. Add the eggs and the flavoring and beat well. Sift together the flour, baking powder, and salt; add to the above. Lastly, stir in the chocolate chips.
These cookies are a nice change from the classic chocolate chip cookie that has been loved for generations. This is a guide about choco-nilla cookies.
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I need help finding a recipe for chocolate chips cookies that uses instant pudding. I had it and lost the recipe. It was so, so good.
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Lightly grease a cookie sheet. In a large bowl, cream together butter and sugar until light and fluffy. Add flour, egg, and a few drops vanilla.
Mix together butter and sugar. Add two eggs and mix. Sift dry ingredients together and all to wet mixture. Add remaining ingredients and mix to combine.
Sift the flour and salt together. In separate bowl cream butter, margarine, sugars, eggs and vanilla.
Sift the flour and salt together. In separate bowl cream butter, margarine, sugars, eggs and vanilla. Combine baking soda and water.
Beat shortening and margarine or butter with an electric mixer on medium to high speed about 30 seconds or until softened.
Blend margarine, Crisco, sugar, and eggs. Add rest of ingredients. Bake 8 minutes at 350 degrees F. Don't overbake!