Making Vegan Chocolate Chip Cookies

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 24-36 cookies

Ingredients:

• 3/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cup peanut butter
• 1 cup applesauce
• 1 tsp vanilla extract
• 1/3 cup packed brown sugar
• 1/3 cup granulated white sugar
• 1 cup old fashioned rolled oats
• 1 cup vegan chocolate chips

Steps:

1. Preheat oven to 350 F. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

 
2. In another bowl, mix together peanut butter, applesauce, and vanilla until smooth.

 
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3. Stir in the sugars.

 
4. Add the dry ingredients to the wet ingredients, then stir in the oats.

 
5. Stir in chocolate chips.

 
6. If you'd like one of the batches to have more oats like I did (to please different types of crowds), separate the dough and add more to one. You can also do this with things like nuts or more chocolate! Pop dough in the fridge for about 20 minutes.

 
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7. Make mounds of the dough on prepared baking sheets. I made two different sized cookies for the two different types. Place in oven and bake for about 18-20 minutes, until lightly golden.

 
8. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a cooling rack to cool all the way.

 
9. These are incredibly gooey and delightful. I dare you to have just one!

 
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