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Chocolate Chip Cashew and Coconut Cookies

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Diamond Post Medal for All Time! 1,298 Posts
August 16, 2019

Chocolate Chip Cashew and Coconut CookiesHere is an easy and delicious way of whipping up 4 dozen chocolate chip, cashew, and coconut cookies! If you want, add flaky salt on top.

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Prep Time: 10 minutes

Cook Time: 10-15 minutes

Total Time: 25 minutes + refrigeration & cooling time

Yield: 4 dozen cookies

Ingredients:

  • 2 cups cashews
  • 1/4 cup coconut flour
  • 1 egg
  • 2 Tbsp sugar
  • 1/2 tsp salt
  • 1 1/2 tsp baking soda
  • 1/2 cup coconut oil
  • 2/3 cup chocolate chips
  • 1/4 cup maple syrup
  • 1 1/2 tsp vanilla extract
  • Optional sea salt flakes
ingredients
 

Steps:

  1. In a food processor, pulse a handful of times until cashew looks like pictured below (do not over pulse).
  2. cashews in scoup
     
    ground cashews
     
  3. Combine dry ingredients and pulse a few times.
  4. baking soda & flour added to ground cashews
     
  5. Add wet ingredients and pulse.
  6. egg added to food processor
     
    mixed batter
     
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  7. Transfer mixture into a bowl. Fold in chocolate chips.
  8. batter moved to bowl
     
    adding Chocolate Chips to batter
     
  9. Place bowl in refrigerator for 25 minutes for the dough to firm.
  10. mixed dough
     
  11. Preheat oven at 350 degrees F. Line parchment paper and depending on cookie size, your cookie amount will vary. I used a cookie scooper and was able to make 48 cookies. Flatten cookie dough with fingers.
  12. cookie dough on parchment paper
     
  13. Bake for 10-15 minutes depending on cookie size.
  14. baked cookies
     
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  15. Allow cookies to cool for 20-30 minutes. Optional: add flaky salt on top of the cookies.
  16. salt on Chocolate Chip Cashew and Coconut Cookies
     
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