Chocolate ChipCookies

Chocolate Chip Cashew and Coconut Cookies

Here is an easy and delicious way of whipping up 4 dozen chocolate chip cashew and coconut cookies! If you want, add flaky salt on top.
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Prep Time: 10 minutes

Cook Time: 10-15 minutes

Total Time: 25 minutes + refrigeration & cooling time

Yield: 4 dozen cookies

Ingredients:

Steps:

  1. In a food processor, pulse a handful of times until cashew looks like pictured below (do not over pulse).
  2. Combine dry ingredients and pulse a few times.
  3. Add wet ingredients and pulse.
  4. Transfer mixture into a bowl. Fold in chocolate chips.
  5. Place bowl in refrigerator for 25 minutes for the dough to firm.
  6. Preheat oven at 350 degrees F. Line parchment paper and depending on cookie size, your cookie amount will vary. I used a cookie scooper and was able to make 48 cookies. Flatten cookie dough with fingers.
  7. Bake for 10-15 minutes depending on cookie size.
  8. Allow cookies to cool for 20-30 minutes. Optional: add flaky salt on top of the cookies.
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August 19, 20190 found this helpful

These look delicious!

Reply Was this helpful? Yes

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Food and Recipes Recipes Baking & Desserts Cookies Chocolate ChipAugust 16, 2019
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