To Top

Mozzarella Enchiladas


  • 1 1/2 lb. ground beef
  • 1 package taco seasoning mix
  • 3/4 cup water
  • 1 can refried beans (opt.)
  • 8 flour tortillas (8 inch)
  • Ad
  • 2 cups mozzarella cheese
  • 1 can herb tomato sauce (15 oz.)
  • oregano ( to taste)
  • 3 cups cheddar cheese, shredded
  • salsa (opt.)
  • sour cream (opt.)


Preheat the oven to 350 degrees F. Lightly grease an 8x11 baking dish, or bigger. Brown the ground beef, taco seasoning, water and simmer for 10 minutes. Add the refried beans (if using the beans, you may need additional tortillas.) Spoon the mixture into the tortillas and add the mozzarella cheese. Roll up the tortillas and place, rolled side down, in the baking dish. Repeat layers. Cover with tomato sauce and lightly sprinkle with oregano. Bake for 20 minutes and top with the cheddar cheese. Bake an additional 15 minutes. This recipe can be served with salsa and sour cream. This recipe can be divided into 1/2 or 1/3.


By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
cheese enchilada
Cheese Enchilada Recipes
Food and Recipes Recipes International MexicanDecember 19, 2008
Caprese omelet
Caprese Scrambled Egg and Omelet Recipes
Mozzarella Sticks
Mozzarella Stick Recipes
Making Enchiladas
Chicken Mozzarella
Chicken Mozzarella Recipes
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 15, 2017 at 4:39:59 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!